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Nicaragua El Penon microlot

Cupping notes

Zesty, punchy and citric, with creamy body of silky milk chocolate and finished off with a lemon sorbest refreshing aftertaste.

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Origin
Process
Washed
Altitude
1300m
Harvest
March - December
Availability
January - December
Flavour
SCAA score
85
Varietal
Certification

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