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Nicaragua Don Victor

Cupping notes

Grape, elderflower, pear, caramel.

Description

As you’d expect from a coffee that carries the owners name, this is the best of the best. Harvested using their best staff from the Santa Maria farm, they select the best cherries one by one.

Transported to the on farm wet mill for depulping, fermentation, and washing, coffee is dried on African beds under shade for a period of 10 days. Additional inspection allows for any defect to be removed as the bean is drying.

Rested in Grainpro bags, then processed under the highest standards of quality and cleanliness that characterize the process at Grupo Las Nubes’ dry mill.

See if it tastes as good as it sounds

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Origin
Producer
Process
Washed
Altitude
1380 - 1500m
Harvest
January - April
Species
SCA score
85
Varietal
Certification
Download more coffee information

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Related

Image for From Nicaragua to Guatemala - March 2018

From Nicaragua to Guatemala - March 2018

21 March 2018