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Nicaragua Blueberry Candy

Cupping notes

Blueberry, watermelon, raspberry, lavender, candy, vanilla, buttery.

Description

The H3 varietal was planted in 2015, and is a cross between Caturra and an Ethiopian landrace accession.

Produced as part of the first wave of F1 hybrid varieties, H3 does still have some susceptibility to rust but has maintained presence in the fields due to its exceptional cup quality.

Cherries are picked by hand as very ripe, before drying at a consistent low temperature in two stages to create the fruity characteristics.

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Origin
Process
Natural
Altitude
700 - 900m
Harvest
December - March
Species
SCA score
85.50
Varietal
H3
Certification
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