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Natural Grade A Scr17/18

Cupping notes

Bold chocolate body, dry malty biscuit flavours with buttery cocoa aromas

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Origin
Process
Natural
Altitude
1400m
Harvest
January - October
Availability
January - December
Flavour
SCAA score
79
Varietal

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Uganda screen 18

  • Bitter
  • Chocolate
  • FairTrade-Logo