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Myanmar Ywangan

Cupping notes

Honey, blackberry, redcurrant, boozy.

Description

This washed Catimor comes from villagers in the Southern Shan state.

Picked on their properties and brought to the village processing facilities, cherry is dry fermented for 18-24 hours in containers or tanks.

Drying is 48 hours on raised beds before finishing on patios.

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Origin
Process
Washed
Altitude
1200 - 1550m
Harvest
December - March
SCA score
84
Varietal
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