Myanmar Ywangan

Honey, blackberry, redcurrant, boozy.

This washed Catimor comes from villagers in the Southern Shan state.

Picked on their properties and brought to the village processing facilities, cherry is dry fermented for 18-24 hours in containers or tanks.

Drying is 48 hours on raised beds before finishing on patios.

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Origin

Myanmar

Process

Washed

Altitude

1200 - 1550m

Harvest

December - March

Flavour

Blackberry, Honey, Other Fruit, Winey

SCA score

Varietal

Catimor

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