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Myanmar Ywangan Natural

Cupping notes

Nectarine, raisin, berries, maple syrup.

Description

Cherries are brought to the centralised wet and dry mills, where there is ready availability of raised beds and staff to clean and sort the cherry.

First floaters are removed before beans are handpicked and then moved to raised beds for drying.

Drying cherries are raked hourly throughout the day, and dry under the sun. At night they are covered to protect from moisture.

See if it tastes as good as it sounds

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Origin
Process
Natural
Altitude
1200 - 1550m
Harvest
December - March
Species
SCA score
85.5
Varietal
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