Strawberry, watermelon, red vermouth, mango, caramelized berries.
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Myanmar Shwe Ywa Ngan
Cupping notes
Description
Ripe cherries are tank dried (as opposed to aerobic fermentation in buckets) for between 18 and 24 hours.
Raised beds provide the first stage of drying for 48 hours under sun. here they are turned every two hours.
Semi-dried cherries are then finished on patios, and turned 3-4 times a day.
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Origin
Process
Natural, Anaerobic Fermentation
Altitude
1300 - 1660m
Harvest
January - March
Flavour
Species
SCA score
86.50
Varietal
Related
