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Myanmar Moe Htet Estate Washed

Cupping notes

Nutty, plum, sultana, cherry, chocolate.

Description

Cherries are picked on the farm and transported quickly to the processing facilities provided by the Mandalay Coffee Group an exporter and processor based in nearby Pyin Oo Lwn.

Fully washed, the cherry first undergoes a 24-48 hour dry fermentation to enhance the fruitiness within.

Cherries are then washed and undergo another flotation step, before going through the demucilager.

The coffee in parchment is then is then sun dried on patios before being cupped and graded by a team of 60 under the watchful eye of general manager Amy.

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Origin
Process
Washed
Altitude
1080m
Harvest
January - March
Species
SCA score
82.5
Varietal
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