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Myanmar Moe Htet Estate Natural

Cupping notes

Apple, lime, dried peach, almond, honey, coating mouthfeel, orange zest.

Description

Cherry is picked by the plot and taken in the cherry directly to Mandalay Coffee Group’s (MCG) wet and dry milling facility.

Cherries are floated twice before being spread on long, low raised beds.

Mainly dried under the sun, there are polytunnel covers available to protect if and rain comes.

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Origin
Process
Natural
Altitude
1080m
Harvest
January - March
Species
SCA score
85
Varietal
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