function gtm_code() { ?>

Myanmar Green Land Natural

Blueberry, hibiscus, pineapple, gooseberry, cherry cola.

Green Land operate Brazilian natural processing equipment from Pinhalense, often seen as first choice for producing natural coffees.

This includes a washer-separator, Eco-super pulper, rotary screener and de-mucilager.

Selectively harvested fully ripe cherries are sent first to the wet mill to remove floaters.

Fermentation takes place for 20-25 hours in tiled tanks.

After washing, Cherry is sun dried on raised beds turning hourly in the day and covering at night to prevent dew from reintroducing moisture.

Throughout all processing, daily lots are segregated.

See if it tastes as good as it sounds

Request a sample

Origin

Myanmar

Process

Natural

Altitude

1127 - 1158m

Harvest

January - March

Flavour

Blueberry, Cherry, Floral, Other Fruit, Overall Sweet, Pineapple

Species

Coffea Arabica

Varietal

T8667

Download more coffee information

Similar coffees

Myanmar Ywangan Natural Catuai

View

Myanmar Shwe Cherry Estate

View

Myanmar Ywangan Natural CR95

View

Myanmar Moe Htet Estate Natural

SCA85

View