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Myanmar Green Land Natural

Dates, nuts, Kahlua, pineapple, fudge, cherry. Coating mouthfeel.

Once picked, the beans cleaned and sorted before being laid out on small raised beds under the sun.

Beds are attended 5 times per day to ensure drying is even.

Once dried, cherries are hulled at nearby Mandalay Coffee Group’s dry mill, graded and prepared for export.

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Origin

Myanmar

Process

Natural

Altitude

1100-1250m

Harvest

January - March

Flavour

Alcohol/Fermented, Cherry, Dried Fruit, Nutty, Pineapple, Toffee

Species

Coffea Arabica

SCA score

84.75

Varietal

Costa Rica 95

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