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Myanmar Green Land Natural CR95

Cupping notes

Dates, nuts, Kahlua, pineapple, fudge, cherry. Coating mouthfeel.

Description

Green Land installed on-site processing facility with a full set of Pinhalense wet-mill such as washer-separator, Eco-super pulper, rotary screener and de-mucilager.

As Brazil primarily produces natural coffees, these are often seen as first choice for the style.

Selectively harvested fully ripe cherries are sent to the wet mill to remove floaters.

Any remaining floaters are removed before soaking in tiled tanks, where fermentation takes place for 20-25 hours.

After washing, parchment is dried on a concrete patio in the sun, turning hourly in the day and covering at night to prevent dew from reintroducing moisture.

Throughout all processing, daily lots are segregated.

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Origin

Myanmar

Process

Natural

Altitude

1127 - 1158m

Harvest

January - March

Flavour