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Colombia Munchique Los Tigres
Cupping notes
Description
After picking, beans are ‘floated’ – the process of removing unripes, twigs and leaves – before being pulped.
Fermented for an average of 14 to 20 hours, beans are then washed clean.
Parabolic driers or patios are used for sun drying, typically for between 8 to 15 days.
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Origin
Producer
Process
Washed
Altitude
1535 - 2000m
Harvest
April - July
Flavour
Species
