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Brazil Monte Cristo

Cupping notes

Each finished lot is tasted for exact flavour profiles before blending if required to complete each batch, which, for Monte Cristo, is semi-sweet chocolate and stonefruits, with great body. Once complete, beans are then size, density, and triple colour sorted before packing in to poly bags ready for shipping.

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Origin
Producer
Process
Natural
Altitude
1000-1200m
Harvest
May - August
SCA score
83
Certification
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