Mexico Nayarit

Cupping notes

Blueberry, passion fruit, caramel, kiwi.

Description

Cherries are picked and taken to their local wetmill, Arrocera, Pantano or Rustico.

Cherries are rinsed and dried to ‘raisin’ stage.

Transported to the El Duende dry mill in the town of Compostela, they are then finished on patios there and rested for 13 weeks.

Samples are roasted and cupped with the information stored on the FincaLab QC system. This allows us (and you) detailed insight in to the coffee, mills, and organisations involved in the processing. To see this go to www.trackyourcoffee.com and enter the number GTN0902000, or click here.

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Origin

Mexico

Producer

Grupo Terruno Nayarita

Process

Natural

Altitude

950 - 1080m

Harvest

December - March

Flavour

Blueberry, Caramelised, Fruity, Other Fruit

Species

Coffea Arabica

Varietal

Bourbon, Catuai, Caturra, Sarchimor, Typica, Various

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