Mexico Nayarit Women Producers

Cupping notes

Grapefruit, lemonade, chamomile tea, Pina Colada.

Description

Cherries are picked ripe and rinsed before drying on Patios at either Arrocera, Igloo, or Pantano.

Transported to the El Duende dry mill in the town of Compostela, they rested for 12 weeks.

Samples are roasted and cupped with the information stored on the FincaLab QC system. This allows us (and you) detailed insight in to the coffee, mills, and organisations involved in the processing. To see this go to www.trackyourcoffee.com and enter the number GTN0903000, or click here.

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Origin

Mexico

Producer

Grupo Terruno Nayarita

Process

Natural

Altitude

970 - 1042m

Harvest

December - March

Flavour

Floral, Grapefruit, Hay-like, Other Fruit, Pineapple, Tropical

Species

Coffea Arabica

Varietal

Bourbon, Catuai, Caturra, Sarchimor, Typica

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