Mexico La Yerba

Cupping notes

Cherry, caramel, orange, brown sugar.

Description

For this natural coffee, the cherry is partially dried on site before being taken to the Arrocera Wet Mill for final drying.

It is then transported to El Duende Dry Mill, located in the town of Compostela, where it is hulled, cleaned, sorted, graded and then bagged for export.

Samples are roasted and cupped with the information stored on the FincaLab QC system. This allows us (and you) detailed insight in to the coffee, mills, and organisations involved in the processing. To see this go to www.trackyourcoffee.com and enter the number GTN5903000, or click here.

See if it tastes as good as it sounds

Request a sample

Origin

Mexico

Producer

Grupo Terruno Nayarita

Process

Natural

Altitude

1020m

Harvest

December - March

Flavour

Brown sugar, Caramelised, Cherry, Orange

Species

Coffea Arabica

SCA score

85

Varietal

Bourbon, Catuai, Caturra, Mundo Novo

Download more coffee information

Similar coffees

Mexico PROCAA

Caramelised
Cherry
Chocolate
Peach

SCA84

View

Mexico Chocolon Selecta

Almond
Black tea
Chocolate

SCA84

View

Mexico El Selecto

Caramelised
Cocoa
Sweet

SCA82

View