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Mexico El Selecto

Cupping notes

Tangy and zesty acidity, flavours of cocoa powder and peanut with caramel silky aftertaste

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Origin
Process
Washed
Harvest
December - March
Availability
January - December
Flavour
SCA score
82
Varietal

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Related

Image for Will and Henry's Mexico Trip 2017: Veracruz to Nayarit

Will and Henry's Mexico Trip 2017: Veracruz to Nayarit

11 May 2017