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Mexico El Selecto

Cupping notes

Tangy and zesty acidity, flavours of cocoa powder and peanut with caramel silky aftertaste

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Origin
Mexico
Process
Washed
Harvest
December - March
Availability
January - December
Flavour
Caramelised, Cocoa, Sweet
Species
Coffea Arabica
SCA score
82
Varietal
Caturra, Typica

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Fairtrade certified
  • DRWakefield
  • Thompson House
  • 42 - 44 Dolben Street
  • London
  • SE1 0UQ