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Mexico Chocolon Selecta

Cupping notes

Black tea, chocolate, marzipan.

Description

Cherries are picked and brought to either the Sandia(BASILIO) or El Pantano(CALDIO) wet mills where they are sorted and patio dried.

Dried cherries are then taken to the El Duende dry mill.

Once lots are sampled, roasted and cupped, the Quality Control Team uses the resulting scores to develop a work order that is sent to the famous Antonio Ibarra – who has run the mill for the past fifteen years. The work order contains information as to which lots to blend and how to process them.

For much more detailed analysis of this coffee, it’s well worth looking at their organisations excellent traceability report here.

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Origin

Mexico

Producer

Grupo Terruno Nayarita

Process

Washed

Altitude

900-1400m

Harvest