Cranberry, black tea, orange, molasses, pear.
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Los Amigos Del Oso
Cupping notes
Description
This coffee is a blend from 40+ smallholder contributors.
Coffee is wet processed on their own farm, before being delivered as pergamino to Frontera’s own dry mill.
In the dry mill the coffee is cupped, graded and sorted before blending and export.
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Origin
Process
Washed
Altitude
1350 - 1890m
Harvest
May - September
Species
SCA score
83.25
Certification
