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Los Amigos Del Oso

Cupping notes

Cranberry, black tea, orange, molasses, pear.

Description

This coffee is a blend from 40+ smallholder contributors.

Coffee is wet processed on their own farm, before being delivered as pergamino to Frontera’s own dry mill.

In the dry mill the coffee is cupped, graded and sorted before blending and export.

See if it tastes as good as it sounds

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Origin
Process
Washed
Altitude
1350 - 1890m
Harvest
May - September
Species
SCA score
83.25
Certification
Download more coffee information

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