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Rwanda Kinini

Cupping notes

Delicate orange and pink grapefruit over dandelion and burdock, raisin, and brown sugar.

Description

Coffee is picked by many smallholders and delivered to the washing station by 4pm on the day of picking in order to meet the strict quality control.

It is washed and rests in cherry for 24 hours before being pulped and fermented in clean water.

Flowing down the clear blue channels, it then rests for a further 24 hours after washing in another tank, before flowing down to the individually marked raised beds for drying.

All water used undergoes strict cleaning to a level where it is fit for consumption, before being returned to the stream that flows down the hill just behind the washing station.

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Origin

Rwanda

Producer

Kinini

Process

Fully washed

Altitude

2000+m

Harvest

April - November