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Kenya Thunguri AA

Cupping notes

Blackcurrant, red apple, rhubarb, citrus, peach.

Description

Farmers selectively hand pick red ripe cherries that are delivered for wet milling on the same day.

The flesh is separated from the bean via disc pulpers.

The remaining parchment coffee is fermented overnight.

Beans are then cleaned and soaked for the next 24 hours.

Raised beds are used for drying, typically taking between 7 and 15 days depending on the weather.

See if it tastes as good as it sounds

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Origin
Kenya
Process
Fully washed
Altitude
1500 - 2100m
Harvest
July - October
Flavour
Apple, Citrus Fruit, Fruity, Other Fruit, Peach
Species
Coffea Arabica
Varietal
Batian, K7, Ruiru, SL28, SL34
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