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Kenya Thunguri AA

Blackcurrant, red apple, rhubarb, citrus, peach.

Farmers selectively hand pick red ripe cherries that are delivered for wet milling on the same day.

The flesh is separated from the bean via disc pulpers.

The remaining parchment coffee is fermented overnight.

Beans are then cleaned and soaked for the next 24 hours.

Raised beds are used for drying, typically taking between 7 and 15 days depending on the weather.

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Origin

Kenya

Process

Fully washed

Altitude

1500 - 2100m

Harvest

July - October

Flavour

Apple, Citrus Fruit, Fruity, Other Fruit, Peach

Species

Coffea Arabica

Varietal

Batian, K7, Ruiru, SL28, SL34

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