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Kenya Ruera Estate

Blackberry, yoghurt, mulberry, whiskey.

Coffee is hand picked on the estate, and sorted again once delivered for processing.

Cherries are then floated, and any cherries that rise to the top are skimmed off and removed.

Cleaned cherry is anaerobically fermented for 18 hours before being sun dried on raised beds.

The dry mill hulls the cherry, then colour sorts with one last handpicking before bagging.

See if it tastes as good as it sounds

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Origin

Kenya

Process

Natural, Anaerobic Fermentation

Altitude

1565 - 1600m

Harvest

November - January

Flavour

Blackberry, Other Fruit, Whiskey

Species

Coffea Arabica

Varietal

Batian, K7, Ruiru, SL28

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