function gtm_code() { ?>

Kenya Mchana Estate

Blueberry, papaya, red apple, syrupy.

Coffee is hand picked on the estate, and sorted again once delivered for processing.

Cherries are then floated, with any lighter cherries skimmed off and removed.

Cherries are fermented for 18 hours before being taken to raised drying beds.

The dry mill will hull, colour sort and do one last handpicking before bagging and export.

See if it tastes as good as it sounds

Request a sample

Origin

Kenya

Process

Natural

Altitude

1600 - 1800m

Harvest

November - January

Flavour

Apple, Blueberry, Other Fruit, Sweet

Species

Coffea Arabica

Varietal

K7, SL28

Download more coffee information

Similar coffees

Kenya Ruera Estate

View

Kenya Igutha

View

Kenya Oreti Estate

View

Kenya Thunguri AA

View