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Kenya Kipkelion AB

Cupping notes

Blackberry, apricot, citrus, peach, brown sugar.

Description

This coffee is predominantly made of fully washed cherries.

Picked ripe, pulped, fermented in tanks and soaked in tanks for 24 hours.

A small portion of the beans skip the fermentation stage adding a little complexity to the profile.

Parchment coffee is then fully sun-dried on raised beds.

Grading, cleaning and cupping is done at the Kipkelion Coffee Mill.

See if it tastes as good as it sounds

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Origin
Kenya
Process
Washed, Fully washed
Altitude
1500 - 2200m
Harvest
October - December
Flavour
Blackberry, Brown sugar, Citrus Fruit, Peach
Species
Coffea Arabica
Varietal
Batian, K7, Ruiru, SL28, SL34
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