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Kenya Igutha

Blackcurrant, blackberry, tropical fruit, liquorice.

Coffee is picked by local outgrowers and brought to the Igutha coffee factory.

Here it is washed, pulped, and soaked.

After soaking, coffee is dried on raised beds before milling and preparing for export.

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Origin

Kenya

Process

Washed

Altitude

1600 - 1700 m

Harvest

November - January

Flavour

Blackberry, Other Fruit, Tropical

Species

Coffea Arabica

Varietal

Batian, Ruiru, SL28, SL34

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