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Kenya AA Acacias

Cupping notes

Solid body of chocolate, peppered with caramel covered forest fruits and citric acid

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Origin
Process
Washed
Altitude
1800m
Harvest
January - October
Availability
January - December
Flavour
SCAA score
85
Varietal

Similar coffees

Kenya AA Blue Mountain

  • Acidity
  • Caramel
  • Cherry
  • Citrus
SCAACON

Kenya Thunguri AA

  • Acidity
  • Citrus
  • Forest Fruits
  • Fruity
SCAACON

Kenya AB Asali

  • Citrus
  • Fruity
  • Lemon
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Kenya PB Zawadi

  • Citrus
  • Fruity
  • Lemon
  • Sweet
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