Papaya, boozy, gummy bears, black grapes, kiwi, yoghurt.
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Java Kayumas
Cupping notes
Description
Typically producing 5-6 tonnes of cherry per hectare, smallholders deliver cherry to one of three centralised processing centres belonging to teh cooperative.
Beans are cleaned and sorted, and undergo a fermentation stage in tile lined tanks.
Raised beds are used for maximum airflow and quick drying, with tarpaulins spread out for the final stages where drying is slower.
Cherries are dried to export levels at Indokom, the exporter’s milling facility where the skin and parchement is also removed.
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Origin
Producer
Process
Natural
Altitude
1000 - 1600m
Harvest
March - August
Flavour
Species
Certification
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