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Jamaica Blue Mountain

Description

Ripe cherries are picked by hand.

Cherry skin is removed without water and more commonly mechanically washed. Some fermentation tanks are in place on some estates.

Parchment is dried on either patios under the sun or on raised wooden trays similar in style to raised beds.

Coffee is constantly raked or turned to ensure even drying.

Origin
Process
Washed
Altitude
915 -1100m
Harvest
August - March
Species
Varietal