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India Raxidi Estate Yeast Maceration

Cupping notes

Cinnamon, sugarcane, cacao, clove, basil.

Description

Whole cherries are washed with clean water and then stored in an airtight container for fermentation along with yeast developed in-house.

This lasts for 56 hours, increasing the fruit notes in the final cup.

See if it tastes as good as it sounds

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Origin
Process
Inoculated
Altitude
1060 - 1070m
Harvest
January - February
SCA score
81.75
Varietal

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