Cinnamon, sugarcane, cacao, clove, basil.
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Cinnamon, sugarcane, cacao, clove, basil.
Whole cherries are washed with clean water and then stored in an airtight container for fermentation along with yeast developed in-house.
This lasts for 56 hours, increasing the fruit notes in the final cup.
See if it tastes as good as it sounds
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