Cinnamon, sugarcane, cacao, clove, basil.
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India Raxidi Estate Yeast Maceration
Cupping notes
Description
Whole cherries are washed with clean water and then stored in an airtight container for fermentation along with yeast developed in-house.
This lasts for 56 hours, increasing the fruit notes in the final cup.
See if it tastes as good as it sounds
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Origin
Process
Inoculated
Altitude
1060 - 1070m
Harvest
January - February
Flavour
Species
SCA score
81.75
Varietal
Related
Coffee Under the Canopy: India
05 February 2026
