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India Raxidi Estate T4

Cupping notes

Red grape, treacle, dark chocolate, tobacco.

Description

Raxidi start with selectively picking ripe red cherries with a high Brix.

The best fruits are pulped and slow fermented with a freeze-dried, in-house yeast & lactic acid bacteria, by varying the fermentation time and the % lactic acid to yeast, they are able to replace the citrus & fruit notes with dark chocolate & spices.

See if it tastes as good as it sounds

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Origin
Process
Inoculated
Altitude
1060 - 1070m

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