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India Raxidi Estate T4

Cupping notes

Red grape, treacle, dark chocolate, tobacco.

Description

Raxidi start with selectively picking ripe red cherries with a high Brix.

The best fruits are pulped and slow fermented with a freeze-dried, in-house yeast & lactic acid bacteria, by varying the fermentation time and the % lactic acid to yeast, they are able to replace the citrus & fruit notes with dark chocolate & spices.

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Origin

India

Process

Inoculated

Altitude

1060 - 1070m

Flavour

Dark chocolate, Grape, Molasses, Tobacco

Species

Coffea Canephora