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India Raxidi Estate Barrel 14
Cupping notes
Description
Raxidi start with selectively picking ripe red cherries with a high Brix.
A post-picking manual & mechanical sorting and garbling remove twigs, leaves, floaters, and other extraneous matters so the very best fruits are separated. These are then pulped and slowly fermented with freeze-dried in-house yeast.
The yeast used & the slow drying brings out a lot of fruitiness in the coffee.
See if it tastes as good as it sounds
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Origin
Altitude
1060 - 1070m
Harvest
January - February
Species
Varietal
Related
Coffee Under the Canopy: India
05 February 2026
