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India Raxidi Estate Barrel 14

Cupping notes

Molasses, honey, cocoa, tobacco.

Description

Raxidi start with selectively picking ripe red cherries with a high Brix.

A post-picking manual & mechanical sorting and garbling remove twigs, leaves, floaters, and other extraneous matters so the very best fruits are separated. These are then pulped and slowly fermented with freeze-dried in-house yeast.

The yeast used & the slow drying brings out a lot of fruitiness in the coffee.

See if it tastes as good as it sounds

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Origin
Altitude
1060 - 1070m
Harvest
January - February
Varietal

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