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India Gems of Araku Lot 7203

Cupping notes

Raspberry, vanilla, pineapple, heavy cream, rum, spices.

Description

Cherries are picked from under the multi layered shade canopy when a deep crimson red.

A hand sorting is done first, before delivering still in the flesh to the collection truck that quickly takes the cherry to the centralised processing unit.

There the beans are cleaned and floated, and the brix reading, a measure of the sugars in the cherry. is taken. To pass, they must be over 20 degrees.

The ripe cherries are then dried for 15-25 days until the moisture is between 10% – 11.5% and suitable for export.

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Origin

India

Producer

SAMTFMACS

Process

Natural

Altitude

1200m

Harvest