Chocolate abounds as you’d expect, but green apple malic acidity and gentle lemon notes are also present, keeping the cup light and well balanced.
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Honduras COCAFELOL
Cupping notes
Description
Every once in a while Honduras surprises us – coming straight out of the main crop the latest SHG arrival is one of those pleasant surprises. cupping close to 84pts, this coffee is one not to be missed.
COCAFELOL has been working diligently on behalf of their coffee producers since 2000, providing technical and financial assistance. Its main focus is to produce, process and market high quality and differentiated coffee. The organisation is keen to promote sustainable agricultural practices and uses many of the waste products from the process of its coffee to use as organic fertilisers to be used on its members farms.
The organisation is keen to promote sustainable agricultural practices and uses many of the waste products from the process of its coffee to use as organic fertilisers to be used on its members farms.
During harvest when the coffee is at its optimum ripeness, the product is collected manually before being sent to centralised washing stations for pulping, washing and drying.
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Origin
Producer
Process
Washed
Screen size
15
Altitude
1250m
Harvest
October - January
Availability
January -
December
Species
SCA score
83.5
Certification
