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Honduras Liquidámbar Washed

Description

During harvest when the coffee is at its optimum ripeness, cherry is collected manually by men and women, careful to collect only the ripe fruits. Then it is transported to the benefi cio of one of the owners, to be pulped and washed. The following day it is brought to a drying area for a controlled sun drying on African beds, which takes about 12-15 days depending on the ambient temperature. When the coffee reaches 12% humidity, it is sent to the exporter to prepare for export.

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Origin
Process
Washed
Altitude
1670m
Harvest
December - March
Flavour
SCA score
83
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