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Honduras Liquidámbar Washed
Cupping notes
Description
Coffee is picked by hand on the farm and transported immediately to Beneficio San Marcos.
Here they have renovated their processing abilities and wash and ferment the cherry for 10 hours before transporting and density sorting via water channels.
The beans are dried on tarpaulins, raised beds or poly tunnels dependent of volume for around 10 days.
Storage and dry milling is also conducted on site, giving the maximum amount of control over quality.
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Origin
Producer
Process
Washed
Altitude
1530 - 1690m
Harvest
December - March
Flavour
Species
SCA score
83
Certification
Related
Meeting Coops in the Heart of Central America: Honduras
20 February 2023
