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Honduras APROCOMSA Honey
Cupping notes
Description
APROCOMSA are the Fairtrade certified arm of COMSA.
Coffee is picked on when 100% ripe.
It is placed in barrels with water for 48 hours. This helps a greater selection of grain.
Then it is pulped without water, to reduce consumption and help protect the environment.
Once the bean is pulped, it is dried in a solar drier.
The first days it moves every 15 or 20 minutes, then it is done every half hour, reducing as it dries, taking up to 21 days.
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Origin
Producer
Process
Honey
Altitude
1245 - 1670m
Harvest
December - April
Species
