Milk chocolate, orange, peach, vanilla, dates.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Guatemala Todosantarita
Cupping notes
Description
Coffee when picked is fermented whole for 24 hours to just bring a little bit of fruit to the profile.
Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.
The majority of the varietals grown is Caturra, forming roughly 65% of the crop.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Washed
Altitude
1350 - 1650m
Harvest
December - March
Flavour
Species
SCA score
83
Varietal
Related
