Guatemala Pena Roja

Cupping notes

Chocolate, floral, peach.

Description

Coffee on the 81 smallholders’ farms is picked by hand, washed and dried on patios under the sun.

Washed processing is actually done with very little water. An initial floating and pulping stage is as expected, but the fermentation stage subsequent is dry.

The beans are then channeled through the water flumes to the drying beds.

Patios are bolstered with the addition of some raised beds and parabolic dryers, recently installed.

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Origin

Guatemala

Producer

Fedecocagua

Process

Washed

Altitude

1600 - 1900m

Harvest

December - March

Flavour

Chocolate, Floral, Peach

Species

Coffea Arabica

Varietal

Anacafe, Catuai, Caturra, Marsellesa, San Ramon, Typica, Various

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