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Guatemala Colibri

Cupping notes

Grapefruit, gooseberry, apple, chocolate.

Description

Cherries are picked from the Caturra and Bourbon trees, and washed to remove any floaters, leaves or twigs.

Passing through the pulper, the parchment coffee is fermented for thirty hours, and washed with fresh spring water.

Beans are then dried on a flat concrete patio under the sun.

See if it tastes as good as it sounds

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Origin
Guatemala
Producer
Hope Coffee
Process
Washed
Altitude
1500 - 1750m
Flavour
Apple, Berry, Chocolate, Citrus Fruit, Grapefruit
Species
Coffea Arabica
SCA score
85
Varietal
Bourbon, Caturra
Download more coffee information

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Fairtrade certified
  • DRWakefield
  • Thompson House
  • 42 - 44 Dolben Street
  • London
  • SE1 0UQ