+44 (0)20 7202 2620
close

Guatemala Colibri

Cupping notes

Grapefruit, gooseberry, apple, chocolate.

Description

Cherries are picked from the Caturra and Bourbon trees, and washed to remove any floaters, leaves or twigs.

Passing through the pulper, the parchment coffee is fermented for thirty hours, and washed with fresh spring water.

Beans are then dried on a flat concrete patio under the sun.

See if it tastes as good as it sounds

Request a sample
Origin
Producer
Process
Washed
Altitude
1500 - 1750m
Species
SCA score
85
Varietal
Download more coffee information

Similar coffees

Guatemala Cipresales

  • Apple
  • Chocolate
  • Other Fruit
  • Peach
SCA84.75
View

Guatemala El Diamante

  • Brown sugar
  • Orange
  • Other Fruit
  • Peach
  • Vanilla
SCA85
View

Guatemala Finca Miralvalle

  • Apple
  • Blackberry
  • Plum
  • Prune
SCA85
View