Jasmine, Persimmon, floral, citrus, starfruit, hibiscus, white wine.
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Jasmine, Persimmon, floral, citrus, starfruit, hibiscus, white wine.
Pacamara cherries are harvested separately and brought to the processing station where they are floated.
Whole cherries undergo a 30 hour fermentation.
Fermented cherries are then spread on raised beds for approximately 10 days under the sun to dry.
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