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Guatemala Bella Vista

Cupping notes

Jasmine, Persimmon, floral, citrus, starfruit, hibiscus, white wine.

Description

Pacamara cherries are harvested separately and brought to the processing station where they are floated.

Whole cherries undergo a 30 hour fermentation.

Fermented cherries are then spread on raised beds for approximately 10 days under the sun to dry.

See if it tastes as good as it sounds

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Origin
Producer
Process
Natural
Altitude
1700 - 1800m
Harvest
December - March
Species
SCA score
86.25
Varietal
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