Jasmine, caramel, lemon.
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Ethiopia Yirgacheffe G2
Cupping notes
Description
Smallholder farmers that live in and around the washing station will hand pick and deliver their coffee as cherry that day.
The coffee is floated and washed, and beans removed from the cherry through a de-pulper.
A fermentation occurs for 12-36 hours, before the parchment coffee is then spread out under the sun on raised beds.
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Origin
Process
Washed
Altitude
1700 - 2200m
Harvest
October - January
Flavour
Species
SCA score
83.25
Varietal
