Lemon, bergamot, black tea, orange.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Ethiopia Sidamo G2
Cupping notes
Description
Coffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station.
This coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper.
Passing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Washed
Altitude
1600-2100m
Harvest
November - January
Species
SCA score
84
Varietal
