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Ethiopia Sidamo G2

Description

Grades in Ethiopia are grouped in to four main categories, G1 and G2 being the top two Washed grades, and G3 and G4 being the top two natural processed grades. This coffee is washed, with beans removed from the cherry through a de-pulper, before passing through a fermentation phase for 12-36 hours. Once this is finished the cherries are washed in clean water and then dried on traditional raised beds or occasionally patios.

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Origin
Process
Washed
Altitude
1600-1900m
Harvest
November - January
Species
SCA score
82.5
Varietal
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