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Ethiopia Kochere
Cupping notes
Description
Depulping, which separates the cherry’s skin and pulp from the beans, is done carefully to prevent damage or fermentation issues.
Fermentation is controlled using 10 standardised tanks to develop clean flavour profiles without off-notes.
Beans are washed to remove any remaining mucilage and then soaked in clean water.
Drying takes place across 215 raised beds under monitored conditions to ensure consistency and prevent moisture-related defects.
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Origin
Process
Washed
Altitude
1800 - 1900m
Harvest
November - February
Flavour
Species
