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Ethiopia Guji Uraga
Cupping notes
Description
Farmers selectively handpick ripe cherry and deliver it to Tracon Uraga Station.
In this process, the intact Coffee cherry as a whole is naturally dried (sun-dried).
The coffee cherries are picked and spread out in thin layers onto African drying beds after harvest with the coffee fruit and mucilage still on the bean.
Usually, a parabolic plastic cover is used at night time to improve air-flow to the beans.
The cherries undergo 2 weeks to a month of total drying duration in the natural process.
Once dried, the fruit and mucilage are then removed from around the coffee seed all at once.
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Origin
Process
Natural
Altitude
1900 - 2200m
Harvest
November - January
Species
