Blueberry, cherry, grapefruit, black tea, toffee.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Ethiopia Gedeb Worka Chelechelie
Cupping notes
Description
Farmers selectively handpick ripe cherry and deliver it to Worka Chelechelie Station.
Coffee cherry as a whole is naturally sun-dried.
The coffee cherries are picked and spread out in thin layers onto drying beds with the coffee fruit and mucilage still on the bean.
Usually, a parabolic plastic cover is used at night time to improve air-flow to the beans.
The cherries undergo 2 to 4 weeks of total drying duration in the natural process.
See if it tastes as good as it sounds
Request a sample
Origin
Process
Natural
Altitude
1850 - 2000m
Harvest
December - March
Flavour
Species
