Coffee is delivered to the washing station from any number of out growers in the surrounding area.
First the coffee is floated, to both clean and remove any beans that are not dense enough to pass muster.
Cherry is then pulped and fermented for 36 to 48 hours before being spread on raised beds to dry under the sun for 10-15 days.
In the daytime the cherries need to be raked permanently in order to ensure a consistent drying process. They will be coved from 12 to 3pm in order to protect hot sun.
When the night comes, the beds are carefully covered to protect from rainfall.
