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Ethiopia Djimma 5

Cupping notes

Berry, winey, yet earthy undertones, moderate acidity and body.

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Origin
Ethiopia
Process
Natural
Harvest
October - January
Availability
January - December
Flavour
Berry, Fermented, Nutty/Cocoa, Winey
Species
Coffea Arabica
SCA score
78
Varietal
Heirloom

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