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El Salvador San Ernesto Natural
Cupping notes
Description
Coffee on this 140 hectare farm has recently been awarded the Denomination of Origin (DO).
Certification is given by the cuppers from the Salvadoran Coffee Council under the SCA standards in order to guarantee quality and characteristics of coffee from a geographical region from the Central part of El Salvador which includes the Balsamo Quetzaltepeq Mountain Range and the San Salvador Volcano.
Origin
Producer
Process
Natural
Altitude
1000 - 1250m
Harvest
November - February
Species
SCA score
84
Certification
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