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El Salvador Los Nogales Natural
Cupping notes
Description
Los Nogales is the first farm that the Salaverria family, founders of JASAL, bought. It is also the name of a long running project we have joined with them in doing, allowing for experimentation on processing and varietals. This year, the Los Nogales natural processed lot is a larger lot from across the farm, rather than a specific tablon.
Cherries are collected from across the farm when fully ripe, then dried on tiled patios at the Beneficio Los Cruces for 20 to 25 days.
Click here to view the Los Nogales Processing Guide.
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Origin
Producer
Process
Natural
Altitude
1380 - 1600m
Harvest
December - March
Flavour
Species
SCA score
85.75
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