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El Salvador Los Nogales Double Soaked

Cupping notes

Floral, jasmine, blackberry, rum. Sweet and syrupy.

Description

Los Nogales is in the western Santa Ana department of El Salvador.

We have been supporting experiments with JASAL for a number of years through our ‘Los Nogales Project’, where we have exclusive access to the coffees from the first farm that the Salaverria family ever bought.

This lot is solely Catuai.

This coffee is double soaked – beans are de-pulped with all mucilage removed and soaked in a tank under clean water for 10 to 12 hours.

The water is removed and refreshed, and a further 10 hours soaking takes place.

Beans are then sun dried on raised beds.

Click here to view the Los Nogales Processing Guide.

See if it tastes as good as it sounds

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Origin
Process
Washed, Double Soaked
Altitude
1380 - 1600m
Harvest
December - March
Species
SCA score
85.5
Varietal
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