Floral, jasmine, blackberry, rum. Sweet and syrupy.
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El Salvador Los Nogales Double Soaked
Cupping notes
Description
We have been supporting experiments with JASAL for a number of years through our ‘Los Nogales Project’, where we have exclusive access to the coffees from the first farm that the Salaverria family ever bought.
This lot is solely Catuai.
This coffee is double soaked – beans are de-pulped with all mucilage removed and soaked in a tank under clean water for 10 to 12 hours.
The water is removed and refreshed, and a further 10 hours soaking takes place.
Beans are then sun dried on raised beds.
Click here to view the Los Nogales Processing Guide.
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Origin
Producer
Process
Washed, Double Soaked
Altitude
1380 - 1600m
Harvest
December - March
Flavour
Species
SCA score
85.5
Varietal
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